Vitamin A (Retinol activity equivalents) Content of Foods
(1311 - 1320)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0 μg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 μg
(per 150 g edible portion)
Coffee (infusion)
0 μg
(per 120 g edible portion)
Wine (rose)
0 μg
(per 180 g edible portion)
Happoshu
0 μg
(per 180 g edible portion)
Beer (stout)
0 μg
(per 180 g edible portion)
Beer (black)
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