Vitamin A (Retinol activity equivalents) Content of Foods
(1171 - 1180)
(0)
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
(0)
(per 19 g edible portion)
Maple syrup
(0)
(per 15 g edible portion)
Fructose
(0)
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
(0)
(per 23 g edible portion)
Glucose syrup
(0)
(per 18 g edible portion)
Candy sugar molasse
(0)
(per 20 g edible portion)
Liquid sugar (inverted)
(0)
(per 18 g edible portion)
Liquid sugar (sucrose)
(0)
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
(0)
(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
<
1
…
118
…
140
>
