Vitamin A (Retinol activity equivalents) Content of Foods
(1121 - 1130)
(0)
(per 85 g edible portion)
Ginger (pickles)
(0)
(per 215 g edible portion)
Edible burdock (root, boiled)
(0)
(per 20 g edible portion)
Arrowhead (tuber, boiled)
(0)
(per 20 g edible portion)
Arrowhead (tuber, raw)
(0)
(per 25 g edible portion)
Kanpyo (boiled)
(0)
(per 25 g edible portion)
Kanpyo (raw)
(0)
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
(0)
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
(0)
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
(0)
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
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