Vitamin A (Retinol activity equivalents) Content of Foods
(1071 - 1080)
(0)
(per 120 g edible portion)
Lime (juice, fresh)
(0)
(per 20 g edible portion)
Lychee (raw)
(0)
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
(0)
(per 68 g edible portion)
Mangosteen (raw)
(0)
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
(0)
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
(0)
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
(0)
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
(0)
(per 247 g edible portion)
Pitaya (raw)
(0)
(per 335 g edible portion)
European pear (raw)
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1
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108
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140
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