Vitamin A (Retinol activity equivalents) Content of Foods
(1031 - 1040)
(0)
(per 7 g edible portion)
Blue sprat (seasoned and dried)
(0)
(per 7 g edible portion)
Blue sprat (raw)
(0)
(per 370 g edible portion)
Black scraper (raw)
(0)
(per 87 g edible portion)
Japanese pilchard (namaboshi)
(0)
(per 70 g edible portion)
Big-eye sardine (maruboshi)
(0)
(per 100 g edible portion)
Tengusa (agar jelly)
(0)
(per 10 g edible portion)
Tengusa (agar-agar)
(0)
(per 200 g edible portion)
Tengusa (tokoroten)
(0)
(per 40 g edible portion)
Ego-nori (okyuto)
(0)
(per 60 g edible portion)
Yanagimatsutake (raw)
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