Fishes and Shellfishes Low in Vitamin A (Retinol activity equivalents) (81st - 100th) (per 100 g edible portion)

• Bar-tailed flathead (raw)
  
  1 μg
• Abalone (raw)
  
  1 μg
• Ivory shell (raw)
  
  1 μg
• Giant tiger shrimp (cultured, raw)
  
  1 μg
• Blue crab (raw)
  
  1 μg
• King crab (raw)
  
  1 μg
• King crab (boiled)
  
  1 μg
• Golden-thread (surimi)
  
  2 μg
• Ray (raw)
  
  2 μg
• Devil stinger (raw)
  
  2 μg
• Blue marlin (raw)
  
  2 μg
• Dried flounder
  
  2 μg
• Filefish (raw)
  
  2 μg
• Big-eye flathead (raw)
  
  2 μg
• Pacific herring (ovary, salted, desalted)
  
  2 μg
• Yellowfin tuna (raw)
  
  2 μg
• Oyster (canned in oil, smoked)
  
  2 μg
• Whelk (raw)
  
  2 μg
• Scorpion fish (raw)
  
  3 μg
• Carp (cultured, boiled)
  
  3 μg