Fishes and Shellfishes Low in Vitamin A (Retinol activity equivalents) (61st - 80th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  (Tr)
• Horsehair crab (raw)
  
  (Tr)
• Horsehair crab (boiled)
  
  (Tr)
• Snow crab (raw)
  
  (Tr)
• Snow crab (boiled)
  
  (Tr)
• King crab (canned in brine)
  
  (Tr)
• Squid, Processed product (seasoned and smoked)
  
  (Tr)
• Squid, Processed product (kiriika-ameni)
  
  (Tr)
• Squid, Processed product (ika-arare)
  
  (Tr)
• Sea squirt (shiokara)
  
  (Tr)
• Fish paste product (sumaki-kamaboko)
  
  (Tr)
• Fish paste product (mushi-kamaboko)
  
  (Tr)
• Fish paste product (yakinuki-kamaboko)
  
  (Tr)
• Fish paste product (yaki-chikuwa)
  
  (Tr)
• Fish paste product (tsumire)
  
  (Tr)
• Fish paste product (naruto)
  
  (Tr)
• Fish paste product (hanpen)
  
  (Tr)
• Fish paste product (satsuma-age)
  
  (Tr)
• Fish paste product (fish ham)
  
  (Tr)
• Fish paste product (fish sausage)
  
  (Tr)