Vitamin A (Retinol activity equivalents) Content of Fishes and Shellfishes
(171 - 180)
(Tr)
(per 120 g edible portion)
Fish paste product (hanpen)
(Tr)
(per 7 g edible portion)
Fish paste product (naruto)
(Tr)
(per 60 g edible portion)
Fish paste product (tsumire)
(Tr)
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
(Tr)
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
(Tr)
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
(Tr)
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
(Tr)
(per 1750 g edible portion)
King crab (canned in brine)
(Tr)
(per 470 g edible portion)
Snow crab (boiled)
(Tr)
(per 500 g edible portion)
Snow crab (raw)
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