The amount of Confectioneries that contain 700 μg of Vitamin A (Retinol activity equivalents)
(1 - 10)
462 μg
(per 105 g edible portion)
Danish pastry
×
1.5
144 μg
(per 80 g edible portion)
Butter cake
×
4.9
96 μg
(per 60 g edible portion)
Cornet with chocolate cream
×
7.3
27 μg
(per 18 g edible portion)
Biscuit (soft)
×
25.9
28 μg
(per 25 g edible portion)
Caramel
×
25
41 μg
(per 45 g edible portion)
Custard cream puff
×
17.1
62 μg
(per 75 g edible portion)
Short cake
×
11.3
109 μg
(per 140 g edible portion)
Custard pudding
×
6.4
25 μg
(per 35 g edible portion)
Waffle (custard cream)
×
28
17 μg
(per 25 g edible portion)
Milk chocolate
×
41.2
<
1
…
4
>
