The amount of Confectioneries that contain 2600 μg of Vitamin A (Retinol activity equivalents)
462 μg
(per 105 g edible portion)
Danish pastry
×
5.6
144 μg
(per 80 g edible portion)
Butter cake
×
18.1
96 μg
(per 60 g edible portion)
Cornet with chocolate cream
×
27.1
27 μg
(per 18 g edible portion)
Biscuit (soft)
×
96.3
28 μg
(per 25 g edible portion)
Caramel
×
92.9
41 μg
(per 45 g edible portion)
Custard cream puff
×
63.4
62 μg
(per 75 g edible portion)
Short cake
×
41.9
109 μg
(per 140 g edible portion)
Custard pudding
×
23.9
25 μg
(per 35 g edible portion)
Waffle (custard cream)
×
104
17 μg
(per 25 g edible portion)
Milk chocolate
×
153
<
1
…
4
>
