The amount of Confectioneries that contain 250 μg of Vitamin A (Retinol activity equivalents)
(1 - 10)
462 μg
(per 105 g edible portion)
Danish pastry
×
0.5
144 μg
(per 80 g edible portion)
Butter cake
×
1.7
96 μg
(per 60 g edible portion)
Cornet with chocolate cream
×
2.6
27 μg
(per 18 g edible portion)
Biscuit (soft)
×
9.3
28 μg
(per 25 g edible portion)
Caramel
×
8.9
41 μg
(per 45 g edible portion)
Custard cream puff
×
6.1
62 μg
(per 75 g edible portion)
Short cake
×
4
109 μg
(per 140 g edible portion)
Custard pudding
×
2.3
25 μg
(per 35 g edible portion)
Waffle (custard cream)
×
10
17 μg
(per 25 g edible portion)
Milk chocolate
×
14.7
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