The amount of Confectioneries that contain 1500 μg of Vitamin A (Retinol activity equivalents)
(1 - 10)
462 μg
(per 105 g edible portion)
Danish pastry
×
3.2
144 μg
(per 80 g edible portion)
Butter cake
×
10.4
96 μg
(per 60 g edible portion)
Cornet with chocolate cream
×
15.6
27 μg
(per 18 g edible portion)
Biscuit (soft)
×
55.6
28 μg
(per 25 g edible portion)
Caramel
×
53.6
41 μg
(per 45 g edible portion)
Custard cream puff
×
36.6
62 μg
(per 75 g edible portion)
Short cake
×
24.2
109 μg
(per 140 g edible portion)
Custard pudding
×
13.8
25 μg
(per 35 g edible portion)
Waffle (custard cream)
×
60
17 μg
(per 25 g edible portion)
Milk chocolate
×
88.2
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