Vitamin A (Retinol activity equivalents) Content of Confectioneries
462 μg
(per 105 g edible portion)
Danish pastry
144 μg
(per 80 g edible portion)
Butter cake
96 μg
(per 60 g edible portion)
Cornet with chocolate cream
27 μg
(per 18 g edible portion)
Biscuit (soft)
28 μg
(per 25 g edible portion)
Caramel
41 μg
(per 45 g edible portion)
Custard cream puff
62 μg
(per 75 g edible portion)
Short cake
109 μg
(per 140 g edible portion)
Custard pudding
25 μg
(per 35 g edible portion)
Waffle (custard cream)
17 μg
(per 25 g edible portion)
Milk chocolate
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