The amount of Algae that contain 560 μg of Vitamin A (Retinol activity equivalents) (1 - 10)

• 

  108 μg

  (per 3 g edible portion)

  Purple laver (dried)
  × 5.2
• 

  81 μg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 6.9
• 

  69 μg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 8.1
• 

  69 μg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 8.1
• 

  14 μg

  (per 1 g edible portion)

  Green laver (dried)
  × 40
• 

  36 μg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 15.6
• 

  33 μg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 17
• 

  14 μg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 40
• 

  11 μg

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 50.9
• 

  11 μg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 50.9