Vegetables Low in Vitamin A (Retinol) (301st - 320th) (per 100 g edible portion)

• Mugwort (leaves, raw)
  
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• Mugwort (leaves, boiled)
  
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• Peanut (immature beans, raw)
  
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• Peanut (immature beans, boiled)
  
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• Scallion (bulb, raw)
  
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• Scallion (pickles, sweetened)
  
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• Esharotto (bulb, raw)
  
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• Leek (bulb and leaves, raw)
  
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• Leek (bulb and leaves, boiled)
  
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• Rhubarb (petiole, raw)
  
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• Rhubarb (petiole, boiled)
  
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• Head lettuce, crisp type (head, raw)
  
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• Head lettuce, butter type (leaves, raw)
  
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• Leaf lettuce (leaves, raw)
  
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• Red-tip leaf lettuce (leaves, raw)
  
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• Cos lettuce (leaves, raw)
  
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• East Indian lotus root (rhizome, raw)
  
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• East Indian lotus root (rhizome, boiled)
  
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• Rocket salad (leaves, raw)
  
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• Turfed stone leek (leaves, raw)
  
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