Vegetables Low in Vitamin A (Retinol) (281st - 300th) (per 100 g edible portion)

• Myoga-take (stems and leaves, raw)
  
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• Mukago (raw)
  
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• Brussels sprout (head, raw)
  
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• Brussels sprout (head, boiled)
  
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• Water pepper sprout (raw)
  
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• Alfalfa sprout (raw)
  
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• Soybean sprout (raw)
  
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• Soybean sprout (boiled)
  
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• Black gram sprout (raw)
  
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• Black gram sprout (boiled)
  
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• Mung bean sprout (raw)
  
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• Mung bean sprout (boiled)
  
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• Tossa jute (stems and leaves, raw)
  
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• Tossa jute (stems and leaves, boiled)
  
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• Yamagobo (miso-zuke)
  
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• Lily bulb (bulb, raw)
  
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• Lily bulb (bulb, boiled)
  
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• Water convolvulus (stems and leaves, raw)
  
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• Water convolvulus (stems and leaves, boiled)
  
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• Yomena (leaves, raw)
  
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