Vegetables Low in Vitamin A (Retinol) (241st - 260th) (per 100 g edible portion)

• Radish (root, raw)
  
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• Chayote (fruit, raw)
  
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• Chayote (salted pickles)
  
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• Table beet (root, raw)
  
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• Table beet (root, boiled)
  
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• Green sweet pepper (fruit, raw)
  
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• Green sweet pepper (fruit, sauted)
  
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• Red sweet pepper (fruit, raw)
  
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• Red sweet pepper (fruit, sauted)
  
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• Yellow sweet pepper (fruit, raw)
  
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• Yellow sweet pepper (fruit, sauted)
  
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• Tomapi (fruit, raw)
  
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• Hinona (root with tops, raw)
  
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• Hinona (pickles, sweetened)
  
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• Hiroshimana (leaves, raw)
  
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• Hiroshimana (salted pickles)
  
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• Japanese butterbur (petiole, boiled)
  
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• Fukinoto (inflorescence, raw)
  
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• Fukinoto (inflorescence, boiled)
  
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• Hyacinth bean (immature pods, raw)
  
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