Seasonings and Spices Low in Vitamin A (Retinol) (1st - 20th) (per 100 g edible portion)

• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0 μg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0 μg
• Grain vinegar
  
  0 μg
• Rice vinegar
  
  0 μg
• Fruit vinegar (cider vinegar)
  
  0 μg
• Shiitake extract
  
  0 μg
• Consomme, cube
  
  0 μg
• Seasoning mix, granule
  
  0 μg
• Mentsuyu (straight)
  
  0 μg
• Mentsuyu (triple strength)
  
  0 μg
• Tomato puree
  
  0 μg
• Tomato paste
  
  0 μg
• Tomato ketchup
  
  0 μg
• French dressing
  
  0 μg
• Allspice (ground)
  
  0 μg
• Mustard (prepared mustard)
  
  0 μg
• Curry powder
  
  0 μg