Milks Low in Vitamin A (Retinol) (41st - 52nd) (per 100 g edible portion)

• Natural cheese (camambert)
  
  230 μg
• Natural cheese (parmesan)
  
  230 μg
• Natural cheese (edam)
  
  240 μg
• Natural cheese (cream)
  
  240 μg
• Process cheese
  
  240 μg
• Natural cheese (gouda)
  
  260 μg
• Natural cheese (blue)
  
  270 μg
• Coffee whitener (powder, milk fat)
  
  310 μg
• Natural cheese (cheddar)
  
  310 μg
• Whipping cream (milk fat)
  
  320 μg
• Cream (milk fat)
  
  380 μg
• Modified milk powder
  
  560 μg