Milks Low in Vitamin A (Retinol) (21st - 40th) (per 100 g edible portion)

• Ice milk
  
  21 μg
• Yogurt (whole milk, unsweetened)
  
  33 μg
• Milk containing recombined milk (high fat)
  
  34 μg
• Natural cheese (cottage)
  
  35 μg
• Goat milk
  
  36 μg
• Raw milk (holstein)
  
  37 μg
• Ordinary liquid milk
  
  38 μg
• Human milk
  
  45 μg
• Evaporated whole milk
  
  48 μg
• Raw milk (jersey)
  
  50 μg
• Condensed whole milk, sweetened
  
  55 μg
• Ice cream (regular)
  
  55 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  75 μg
• Ice cream (high fat)
  
  100 μg
• Coffee whitener (liquid, milk fat)
  
  150 μg
• Whipping cream (milk and vegetable fat)
  
  160 μg
• Whole milk powder
  
  170 μg
• Cheese spread
  
  180 μg
• Cream (milk and vegetable fat)
  
  190 μg
• Natural cheese (emmental)
  
  200 μg