Milks High in Vitamin A (Retinol) (21st - 40th) (per 100 g edible portion)

• Ice cream (regular)
  
  55 μg
• Condensed whole milk, sweetened
  
  55 μg
• Raw milk (jersey)
  
  50 μg
• Evaporated whole milk
  
  48 μg
• Human milk
  
  45 μg
• Ordinary liquid milk
  
  38 μg
• Raw milk (holstein)
  
  37 μg
• Goat milk
  
  36 μg
• Natural cheese (cottage)
  
  35 μg
• Milk containing recombined milk (high fat)
  
  34 μg
• Yogurt (whole milk, unsweetened)
  
  33 μg
• Ice milk
  
  21 μg
• Ice cream (soft type)
  
  17 μg
• Milk containing recombined milk (low fat)
  
  13 μg
• Cheese whey powder
  
  11 μg
• Lactic ice (regular)
  
  10 μg
• Skimmed milk powder
  
  6 μg
• Yogurt (liquid type)
  
  5 μg
• Milk beverage (coffee flavored)
  
  5 μg
• Coffee whitener (liquid, vegetable fat)
  
  1 μg