Foods Low in Vitamin A (Retinol) (1821st - 1840th) (per 100 g edible portion)

• Coffee whitener (powder, milk fat)
  
  310 μg
• Natural cheese (cheddar)
  
  310 μg
• Whipping cream (milk fat)
  
  320 μg
• Chum salmon (ikura)
  
  330 μg
• Striped mullet (karasumi)
  
  350 μg
• Japanese quail's egg (whole, raw)
  
  350 μg
• Japanese sculpin (tsukudani)
  
  370 μg
• Cream (milk fat)
  
  380 μg
• Hen's egg (yolk, sugared)
  
  390 μg
• Tatamiiwashi
  
  410 μg
• Pond smelt (ameni)
  
  420 μg
• Hen's egg (whole, dried)
  
  420 μg
• Danish pastry
  
  430 μg
• Hen's egg (yolk, boiled)
  
  440 μg
• Pond smelt (tsukudani)
  
  460 μg
• Hen's egg (yolk, raw)
  
  470 μg
• Ayu sweetfish (cultured, baked)
  
  480 μg
• Japanese quail's egg (boiled and canned in brine)
  
  480 μg
• Common Japanese conger (raw)
  
  500 μg
• Carp (cultured, viscera, raw)
  
  500 μg