Foods Low in Vitamin A (Retinol) (1801st - 1820th) (per 100 g edible portion)

• Cream (milk and vegetable fat)
  
  190 μg
• Japanese sand lance (raw)
  
  200 μg
• Chinook salmon (baked)
  
  200 μg
• Squid, Processed product (shiokara)
  
  200 μg
• Natural cheese (emmental)
  
  200 μg
• Dogfish (raw)
  
  210 μg
• Pidan
  
  220 μg
• Natural cheese (camambert)
  
  230 μg
• Natural cheese (parmesan)
  
  230 μg
• Shirasuboshi (semi-dried)
  
  240 μg
• Natural cheese (edam)
  
  240 μg
• Natural cheese (cream)
  
  240 μg
• Process cheese
  
  240 μg
• Croquette (cream type, for frying, frozen)
  
  240 μg
• Chum salmon (mefun)
  
  250 μg
• Willow shiner (raw)
  
  250 μg
• Natural cheese (gouda)
  
  260 μg
• Bluefin tuna (fatty meat, raw)
  
  270 μg
• Natural cheese (blue)
  
  270 μg
• Japanese sculpin (boiled)
  
  290 μg