Foods Low in Vitamin A (Retinol) (1781st - 1800th) (per 100 g edible portion)

• Hen's egg (whole, raw)
  
  140 μg
• Yellowfin goby (tsukudani)
  
  150 μg
• Firefly squid (seasoned and smoked)
  
  150 μg
• Antarctic krill (boiled)
  
  150 μg
• Duck, domesticated (meat, with skin, raw)
  
  150 μg
• Coffee whitener (liquid, milk fat)
  
  150 μg
• Chinook salmon (raw)
  
  160 μg
• Silky fowl's egg (whole, raw)
  
  160 μg
• Hen's egg (whole, poached)
  
  160 μg
• Whipping cream (milk and vegetable fat)
  
  160 μg
• Cornet with chocolate cream
  
  160 μg
• Mezashi (baked)
  
  170 μg
• Opossum shrimp (tsukudani)
  
  170 μg
• Whole milk powder
  
  170 μg
• Japanese sculpin (raw)
  
  180 μg
• Japanese seaperch (raw)
  
  180 μg
• Antarctic krill (raw)
  
  180 μg
• Mantis shrimp (boiled)
  
  180 μg
• Cheese spread
  
  180 μg
• Butter cake
  
  180 μg