Foods Low in Vitamin A (Retinol) (1761st - 1780th) (per 100 g edible portion)

• Butterfish (raw)
  
  95 μg
• Pond smelt (raw)
  
  99 μg
• Shishamo smelt (semi-dried, raw)
  
  100 μg
• Silver warehou (raw)
  
  100 μg
• Ice cream (high fat)
  
  100 μg
• Bavarian cream
  
  100 μg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  110 μg
• Caramel
  
  110 μg
• Ayu sweetfish (wild, baked)
  
  120 μg
• Atlantic capelin (semi-dried, raw)
  
  120 μg
• Chicken, Offal (skin, breast, raw)
  
  120 μg
• Chicken, Offal (skin, thigh, raw)
  
  120 μg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  120 μg
• Big-eye sardine (raw)
  
  130 μg
• Whale (ventral groove meat, raw)
  
  130 μg
• Whale (blubber, raw)
  
  130 μg
• Hen's egg (whole, boiled)
  
  130 μg
• Hen's egg (whole, sugared)
  
  130 μg
• Biscuit (soft)
  
  130 μg
• Shirasuboshi (mild dried)
  
  140 μg