Foods Low in Vitamin A (Retinol) (1741st - 1760th) (per 100 g edible portion)

• Gratin (shrimps and prawns, frozen)
  
  69 μg
• Croquette (potato type, for frying, frozen)
  
  69 μg
• Catfish (raw)
  
  70 μg
• Chicken, Fowl meat (breast, with skin, raw)
  
  72 μg
• Shishamo smelt (semi-dried, baked)
  
  75 μg
• Japanese argentine (raw)
  
  75 μg
• Swine, Offal (kidney, raw)
  
  75 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  75 μg
• Custard pudding
  
  78 μg
• Short cake
  
  82 μg
• Bluefin tuna (lean meat, raw)
  
  83 μg
• Angry rockfish (raw)
  
  85 μg
• Hen's egg (whole, boiled and canned in brine)
  
  85 μg
• Beef tallow
  
  85 μg
• Rainbow trout (cultured in sea, baked)
  
  87 μg
• Custard cream puff
  
  89 μg
• Skipjack, Processed product (shiokara)
  
  90 μg
• Atlantic capelin (semi-dried, baked)
  
  90 μg
• Silver pomfret (raw)
  
  90 μg
• Snapping turtle (meat, raw)
  
  94 μg