Foods Low in Vitamin A (Retinol) (1701st - 1720th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, boiled)
  
  47 μg
• Kasutera
  
  47 μg
• White chocolate
  
  47 μg
• Evaporated whole milk
  
  48 μg
• Japanese icefish (raw)
  
  50 μg
• Yellow sea bream (raw)
  
  50 μg
• Yellowtail (mature, raw)
  
  50 μg
• Chicken, Fowl meat (breast, without skin, raw)
  
  50 μg
• Raw milk (jersey)
  
  50 μg
• Sponge cake
  
  50 μg
• Swordfish (raw)
  
  52 μg
• Hairtail (raw)
  
  52 μg
• Mezashi (raw)
  
  53 μg
• Ayu sweetfish (cultured, raw)
  
  55 μg
• Masu salmon (baked)
  
  55 μg
• Barracouta (raw)
  
  55 μg
• Girella (raw)
  
  55 μg
• Condensed whole milk, sweetened
  
  55 μg
• Ice cream (regular)
  
  55 μg
• Mayonnaise (egg yolk type)
  
  55 μg