Foods Low in Vitamin A (Retinol) (1641st - 1660th) (per 100 g edible portion)

• Dorayaki
  
  27 μg
• Golden-thread (raw)
  
  28 μg
• Pacific saury (canned product, kabayaki)
  
  28 μg
• Yellowtail (young, cultured, raw)
  
  28 μg
• Jelly (milk)
  
  28 μg
• Pacific cod (baked)
  
  29 μg
• Boro (eisei-boro)
  
  29 μg
• Sole (raw)
  
  30 μg
• Bloody clam (raw)
  
  30 μg
• Cattle, Imported beef (chuck, fat, raw)
  
  30 μg
• Mackerel (canned productswith seasoning)
  
  31 μg
• Pacific saury (mirinboshi)
  
  31 μg
• Japanese pilchard, Canned product (kabayaki)
  
  32 μg
• Chicken, Broiler meat (breast, with skin, raw)
  
  32 μg
• Yogurt (whole milk, unsweetened)
  
  33 μg
• Walleye pollack (tarako, baked)
  
  34 μg
• Southern bluefin tuna (fatty meat, raw)
  
  34 μg
• Mussel (raw)
  
  34 μg
• Milk containing recombined milk (high fat)
  
  34 μg
• Boro (soba-boro)
  
  34 μg