Foods Low in Vitamin A (Retinol) (1601st - 1620th) (per 100 g edible portion)

• Biscuit (hard)
  
  18 μg
• Pink salmon (salted)
  
  19 μg
• Goldstriped amberjack (raw)
  
  19 μg
• Thousand Island dressing
  
  19 μg
• Pacific Ocean perch (raw)
  
  20 μg
• Skipjack (caught in autumn, raw)
  
  20 μg
• Mackerel (baked)
  
  20 μg
• Sandfish (raw)
  
  20 μg
• Atka mackerel (salted)
  
  20 μg
• Jackknife clam (raw)
  
  20 μg
• Cattle, Offal (tail, raw)
  
  20 μg
• Waffle (jam)
  
  20 μg
• Mackerel (boiled)
  
  21 μg
• Crimson sea bream (raw)
  
  21 μg
• Yellowfin goby (kanroni)
  
  21 μg
• Bastard halibut (cultured, raw)
  
  21 μg
• Atka mackerel (hirakiboshi)
  
  21 μg
• Fish paste product (kanifumi-kamaboko)
  
  21 μg
• Ice milk
  
  21 μg
• Atlantic salmon (cultured, baked)
  
  22 μg