Foods Low in Vitamin A (Retinol) (1481st - 1500th) (per 100 g edible portion)

• Gurnard (raw)
  
  9 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  9 μg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  9 μg
• Cattle, Offal (heart, raw)
  
  9 μg
• Horse (meat, lean, raw)
  
  9 μg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  9 μg
• Swine, Offal (heart, raw)
  
  9 μg
• Chicken, Fowl meat (sasami, raw)
  
  9 μg
• Guinea fowl (meat, without skin, raw)
  
  9 μg
• Horse mackerel (raw)
  
  10 μg
• Japanese sand lance (niboshi)
  
  10 μg
• Pale chub (raw)
  
  10 μg
• Japanese whiting (raw)
  
  10 μg
• Striped jack (cultured, raw)
  
  10 μg
• Red sea bream (cultured, boiled)
  
  10 μg
• Tuna, Canned product (flaked light meat in brine)
  
  10 μg
• Scallop (raw)
  
  10 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  10 μg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  10 μg