Foods Low in Vitamin A (Retinol) (1441st - 1460th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  7 μg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  7 μg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  7 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  7 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  7 μg
• Whale (meat, lean, raw)
  
  7 μg
• Swine, Offal (tongue, raw)
  
  7 μg
• Swine, Offal (cartilage, boiled)
  
  7 μg
• Sheep, Mutton (leg, lean and fat, raw)
  
  7 μg
• Common pheasant (meat, without skin, raw)
  
  7 μg
• Doughnut (yeast-leavened)
  
  7 μg
• Premixed flour (for hot cake)
  
  8 μg
• Striped marlin (raw)
  
  8 μg
• Dolphinfish (raw)
  
  8 μg
• Red sea bream (wild, raw)
  
  8 μg
• Pacific cod (milt)
  
  8 μg
• Spangled emperor (raw)
  
  8 μg
• Striped mullet (raw)
  
  8 μg
• Tuna, Canned product (flaked light meat in oil)
  
  8 μg
• Japanese bluefish (raw)
  
  8 μg