Foods Low in Vitamin A (Retinol) (1321st - 1340th) (per 100 g edible portion)

• Deer (meat, lean, raw)
  
  3 μg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  3 μg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  3 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  3 μg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  3 μg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  3 μg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3 μg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  3 μg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  3 μg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  3 μg
• Swine, Sausage (mixed)
  
  3 μg
• Goat (meat, lean, raw)
  
  3 μg
• Chicken, Broiler meat (sasami, boiled)
  
  3 μg
• Cuttlefish (for frying, frozen)
  
  3 μg
• Brownstriped mackerel scad (raw)
  
  4 μg
• Amberjack (raw)
  
  4 μg
• Carp (cultured, raw)
  
  4 μg
• Japanese surfsmelt (raw)
  
  4 μg
• Albacore (raw)
  
  4 μg
• Hen clam (raw)
  
  4 μg