Foods Low in Vitamin A (Retinol) (1241st - 1260th) (per 100 g edible portion)

• Turkey (meat, without skin, raw)
  
  Tr
• Rice hopper (tsukudani)
  
  Tr
• Skimmed milk
  
  Tr
• Casein
  
  Tr
• Shrimp and prawn (for frying, frozen)
  
  Tr
• Katsuo-bushi extract
  
  (Tr)
• Katsuo-bushi and kombu extract
  
  (Tr)
• Chinese style instant cup noodles (dried by hot air)
  
  1 μg
• Bar-tailed flathead (raw)
  
  1 μg
• Giant tiger shrimp (cultured, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  1 μg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1 μg
• Cattle, Offal (rumen, boiled)
  
  1 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  1 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  1 μg
• Chicken, Offal (cartilage bone, raw)
  
  1 μg
• Cream (vegetable fat)
  
  1 μg
• Whipping cream (vegetable fat)
  
  1 μg