Foods Low in Vitamin A (Retinol) (1201st - 1220th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Squid, Processed product (seasoned and smoked)
  
  Tr
• Squid, Processed product (kiriika-ameni)
  
  Tr
• Squid, Processed product (ika-arare)
  
  Tr
• Sea urchin (tsubu-uni)
  
  Tr
• Sea urchin (neri-uni)
  
  Tr
• Sea squirt (raw)
  
  Tr
• Sea squirt (shiokara)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr
• Fish paste product (mushi-kamaboko)
  
  Tr
• Fish paste product (yakinuki-kamaboko)
  
  Tr
• Fish paste product (yaki-chikuwa)
  
  Tr
• Fish paste product (tsumire)
  
  Tr