Foods Low in Vitamin A (Retinol) (101st - 120th) (per 100 g edible portion)

• Tiger prawn (cultured, boiled)
  
  0 μg
• Tiger prawn (cultured, baked)
  
  0 μg
• Blue crab (raw)
  
  0 μg
• Snow crab (canned in brine)
  
  0 μg
• King crab (raw)
  
  0 μg
• King crab (boiled)
  
  0 μg
• Sea urchin (raw gonads)
  
  0 μg
• Jellyfish (salted, desalted)
  
  0 μg
• Sea cucumber (raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 μg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Offal (sinew, boiled)
  
  0 μg
• Cattle, Offal (uterus, boiled)
  
  0 μg
• Bullfrog (meat, raw)
  
  0 μg
• Wasp (maggot, canned with seasoning)
  
  0 μg
• Hen's egg (white, raw)
  
  0 μg