Foods Low in Vitamin A (Retinol) (1021st - 1040th) (per 100 g edible portion)

• Kezuri-konbu
  
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• Shio-konbu
  
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• Suizenji-nori (dried, soaked in water)
  
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• Tengusa (dried)
  
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• Tengusa (tokoroten)
  
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• Tengusa (agar-agar)
  
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• Tengusa (agar jelly)
  
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• Tosaka-nori (red, salted, desalted)
  
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• Tosaka-nori (green, salted, desalted)
  
  (0)
• Hijiki (boiled and dried)
  
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• Hitoegusa (dried)
  
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• Hitoegusa (tsukudani)
  
  (0)
• Fu-nori (dried)
  
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• Matsumo (dried)
  
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• Mukade-nori (salted, desalted)
  
  (0)
• Okinawa-mozuku (salted, desalted)
  
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• Mozuku (salted, desalted)
  
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• Wakame (raw)
  
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• Wakame, Dried product (dried)
  
  (0)
• Wakame, Dried product (dried, soaked in water)
  
  (0)