Foods Low in Vitamin A (Retinol) (61st - 80th) (per 100 g edible portion)
- Bunashimeji (raw)
- Bunashimeji (boiled)
- Honshimeji (raw)
- Tamogitake (raw)
- Nameko (raw)
- Nameko (boiled)
- Nameko (canned in brine)
- Numerisugitake (raw)
- Usuhiratake (raw)
- Eringii (raw)
- Oyster mushroom (raw)
- Oyster mushroom (boiled)
- Maitake (raw)
- Maitake (boiled)
- Common mushroom (raw)
- Common mushroom (boiled)
- Common mushroom (canned in brine, solids)
- Matsutake (raw)
- Matsutake (canned in water)
- Yanagimatsutake (raw)