Foods Low in Vitamin A (Retinol) (621st - 640th) (per 100 g edible portion)

• Kyona (salted pickles)
  
  (0)
• Qin cai (stems and leaves, raw)
  
  (0)
• Qin cai (stems and leaves, boiled)
  
  (0)
• Watercress (stems and leaves, raw)
  
  (0)
• Arrowhead (tuber, raw)
  
  (0)
• Arrowhead (tuber, boiled)
  
  (0)
• Kale (leaves, raw)
  
  (0)
• Kohlrabi (enlarged stems, raw)
  
  (0)
• Kohlrabi (enlarged stems, boiled)
  
  (0)
• Kogomi (spears, raw)
  
  (0)
• Edible burdock (root, raw)
  
  (0)
• Edible burdock (root, boiled)
  
  (0)
• Komatsuna (leaves, raw)
  
  (0)
• Komatsuna (leaves, boiled)
  
  (0)
• Zha cai (pickles)
  
  (0)
• Shandong cai (leaves, raw)
  
  (0)
• Shandong cai (leaves, boiled)
  
  (0)
• Shandong cai (salted pickles)
  
  (0)
• Winged bean (immature pods, raw)
  
  (0)
• Sweet pepper (fruit, raw)
  
  (0)