Foods Low in Vitamin A (Retinol) (541st - 560th) (per 100 g edible portion)

• Hazel nut (oil-roasted and salted)
  
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• Pecan nut (oil-roasted and salted)
  
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• Macadamia nut (roasted and salted)
  
  (0)
• Pine nut (raw)
  
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• Pine nut (roasted)
  
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• Peanut (dried)
  
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• Peanut (roasted)
  
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• Peanut (oil-roasted and salted)
  
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• Peanut (peanut butter)
  
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• Artichoke (flower bud, raw)
  
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• Artichoke (flower bud, boiled)
  
  (0)
• Asatsuki (leaves, raw)
  
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• Asatsuki (leaves, boiled)
  
  (0)
• Ashitaba (stems and leaves, raw)
  
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• Ashitaba (stems and leaves, boiled)
  
  (0)
• Asparagus (shoots, raw)
  
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• Asparagus (shoots, boiled)
  
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• Asparagus (canned in brine)
  
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• Kidney bean, Sayaingen (immature pods, raw)
  
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• Kidney bean, Sayaingen (immature pods, boiled)
  
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