Foods Low in Vitamin A (Retinol) (361st - 380th) (per 100 g edible portion)
- Sekihan
- Akumaki
- Shiratamako
- Domyojiko
- Buckwheat flour (straight)
- Buckwheat flour (inner layer)
- Buckwheat flour (middle layer)
- Buckwheat flour (outer layer)
- Parboiled grain
- Buckwheat noodles (wet form, raw)
- Buckwheat noodles (wet form, boiled)
- Dried buckwheat noodles (dry form, raw)
- Dried buckwheat noodles (dry form, boiled)
- Corn (whole grain, raw)
- Corn (corn meal)
- Corn (corn grits)
- Corn (corn flour)
- Corn (cultivar, cuzco, oil-roasted and salted)
- Corn (popcorn, oil-popped and salted)
- Corn (cornflakes)