Fishes and Shellfishes Low in Vitamin A (Retinol) (101st - 120th) (per 100 g edible portion)

• Fish paste product (fish sausage)
  
  Tr
• Bar-tailed flathead (raw)
  
  1 μg
• Giant tiger shrimp (cultured, raw)
  
  1 μg
• Golden-thread (surimi)
  
  2 μg
• Ray (raw)
  
  2 μg
• Devil stinger (raw)
  
  2 μg
• Blue marlin (raw)
  
  2 μg
• Dried flounder
  
  2 μg
• Filefish (raw)
  
  2 μg
• Big-eye flathead (raw)
  
  2 μg
• Pacific herring (ovary, salted, desalted)
  
  2 μg
• Yellowfin tuna (raw)
  
  2 μg
• Short-necked clam (raw)
  
  2 μg
• Scorpion fish (raw)
  
  3 μg
• Carp (cultured, boiled)
  
  3 μg
• Tilapia (raw)
  
  3 μg
• Flying fish (raw)
  
  3 μg
• Ocellate puffer (cultured, raw)
  
  3 μg
• Big-eye tuna (raw)
  
  3 μg
• Short-necked clam, Canned product (in brine)
  
  3 μg