Vegetables Low in Vitamin A (β-Carotene equivalents) (41st - 60th) (per 100 g edible portion)

• Table beet (root, boiled)
  
  (0)
• Lily bulb (bulb, raw)
  
  (0)
• Lily bulb (bulb, boiled)
  
  (0)
• Scallion (bulb, raw)
  
  (0)
• Scallion (pickles, sweetened)
  
  (0)
• Soybean sprout (raw)
  
  (Tr)
• Soybean sprout (boiled)
  
  (Tr)
• Black gram sprout (raw)
  
  (Tr)
• Black gram sprout (boiled)
  
  (Tr)
• Edible burdock (root, raw)
  
  1 μg
• Onion (bulb, raw)
  
  1 μg
• Onion (bulb, leached in water)
  
  1 μg
• Onion (bulb, boiled)
  
  1 μg
• Peanut (immature beans, boiled)
  
  1 μg
• Yama-udo (stem, raw)
  
  2 μg
• Mung bean sprout (raw)
  
  3 μg
• East Indian lotus root (rhizome, raw)
  
  3 μg
• East Indian lotus root (rhizome, boiled)
  
  3 μg
• Ha-shoga (rhizome, raw)
  
  4 μg
• Ginger (pickles, sweetened)
  
  4 μg