Vitamin A (β-Carotene equivalents) Content of Vegetables
(271 - 275)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 μg
(per 190 g edible portion)
Udo (stem, leached in water)
0 μg
(per 190 g edible portion)
Udo (stem, raw)
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