Vitamin A (β-Carotene equivalents) Content of Vegetables
(251 - 260)
0 μg
(per 140 g edible portion)
Chayote (salted pickles)
0 μg
(per 55 g edible portion)
Garlic (bulb, raw)
0 μg
(per 180 g edible portion)
Red onion (bulb, raw)
0 μg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
0 μg
(per 275 g edible portion)
Bamboo shoot (canned in water)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 μg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
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