Vitamin A (β-Carotene equivalents) Content of Seasonings and Spices
(Initial W)
-
(per 3 g edible portion)
Wasabi (paste)
-
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
8 μg
(per 18 g edible portion)
Worcester sauce (common type)
16 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
20 μg
(per 18 g edible portion)
Worcester sauce (thick type)
