Vitamin A (β-Carotene equivalents) Content of Seasonings and Spices
(Initial T)
14 μg
(per 16 g edible portion)
Thousand Island dressing
20 μg
(per 2 g edible portion)
Thyme (ground)
85 μg
(per 17 g edible portion)
Tomato chili sauce
121 μg
(per 18 g edible portion)
Tomato ketchup
180 μg
(per 18 g edible portion)
Tomato paste
101 μg
(per 16 g edible portion)
Tomato puree
77 μg
(per 16 g edible portion)
Tomato sauce
