Seasonings and Spices Low in Vitamin A (β-Carotene equivalents) (81st - 84th) (per 100 g edible portion)

• Paprica (ground)
  
  6100 μg
• Red pepper (ground)
  
  8600 μg
• Chili powder
  
  9300 μg
• Parsley (dried)
  
  28000 μg