Vitamin A (β-Carotene equivalents) Content of Seasonings and Spices
(41 - 50)
(Tr)
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 2 g edible portion)
Pepper (white, ground)
Tr
(per 2 g edible portion)
Onion powder
Tr
(per 14 g edible portion)
Mayonnaise (egg yolk type)
Tr
(per 13 g edible portion)
French dressing
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
(0)
(per 65 g edible portion)
Sakekasu
(0)
(per 18 g edible portion)
Soybean-koji miso
(0)
(per 18 g edible portion)
Barley-koji miso
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