Vitamin A (β-Carotene equivalents) Content of Pulses
(51 - 56)
0 μg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0 μg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0 μg
(per 20 g edible portion)
Soybean, Canned in water
0 μg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 μg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 μg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
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