Vitamin A (β-Carotene equivalents) Content of Prepared Foods
(11 - 16)
Tr
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
Tr
(per 30 g edible portion)
Shao mai (frozen)
Tr
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
Tr
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
0 μg
(per 60 g edible portion)
Meat ball (frozen)
0 μg
(per 50 g edible portion)
White-flesh (for frying, frozen)
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